Learn to make delicious Ethiopian Dishes from Eleni Woldeyes, owner of Eleni’s Kitchen, a local farmer’s market favorite! In this class we’ll make vegetarian dishes like red lentil stew, yellow split peas with tumeric sauce, and a green bean and carrot stir fry. You will also learn to make Injera, a fermented Ethiopian flatbread. You’ll leave class with all the recipes and know-how to make your very own Ethiopian feast!

All dishes are naturally vegan and GF.

1/25 10:30 PM