Focaccia Class
Chef Aurélien Crosato will guide 15 guests through a hands-on class on the fundamentals of making great focaccia.
Part 1: Decorate focaccia dough with colorful toppings before it goes in the oven.
Part 2: Learn how to make the dough from scratch, then take home your own batch to bake at home.
We’ll finish by enjoying the freshly baked focaccia together.
Drinks and food are available for purchase during the class. No outside food or beverages, please.
Get ready for a fun, flavorful team experience, Italian trattoria style!
11/18
11 AM–12:30 PM
Focaccia Class
Chef Aurélien Crosato will guide 15 guests through a hands-on class on the fundamentals of making great focaccia.
Part 1: Decorate focaccia dough with colorful toppings before it goes in the oven.
Part 2: Learn how to make the dough from scratch, then take home your own batch to bake at home.
We’ll finish by enjoying the freshly baked focaccia together.
Drinks and food are available for purchase during the class. No outside food or beverages, please.
Get ready for a fun, flavorful team experience, Italian trattoria style!
11/18
11 AM–12:30 PM
