In this class, 16 students will learn the fundamentals of making great handmade pasta. Participants will create fresh pasta dough from scratch, learn how to make a flavorful filling, shape tortellini, sample their work, and take home extra pasta to enjoy later.
We will focus on tortellini-shaped filled pasta with a filling of ricotta, fresh herbs, Parmesan, olive oil, and preserved lemon. Students will receive all recipes, enjoy sample during class, and leave with additional pasta for a meal at home.
The class is taught by Aurelien Crosato, former chef and owner of Soléna, a Michelin-recommended restaurant in Bordeaux, France.
10/28
1 PM - 3 PM
In this class, 16 students will learn the fundamentals of making great handmade pasta. Participants will create fresh pasta dough from scratch, learn how to make a flavorful filling, shape tortellini, sample their work, and take home extra pasta to enjoy later.
We will focus on tortellini-shaped filled pasta with a filling of ricotta, fresh herbs, Parmesan, olive oil, and preserved lemon. Students will receive all recipes, enjoy sample during class, and leave with additional pasta for a meal at home.
The class is taught by Aurelien Crosato, former chef and owner of Soléna, a Michelin-recommended restaurant in Bordeaux, France.
10/28
1 PM - 3 PM
