Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
With spring right around the corner, now is the perfect time to learn to make the most out of Oregon’s delicious seasonal veggies with this pickling fundamentals class.
Join Chef Andrew in this 12 student class. Students will learn core pickling techniques, so that they can turn any of their favorite veggies into bright, tangy, delicious pickles.
What to expect:
Students will learn about and sample the major styles of pickles: quick pickles, fermented pickles, and soy sauce pickles
Each student will leave with their own jars of pickles, and the confidence to make delicious pickles out of nearly anything!
Students will receive a recipe book, pickling spice packets, and a home fermentation kit
This class contains soy, and shellfish in the for of some of the pickles (Tamari Sauce and kimchi). This class is gluten-free
Note: In the interest of time, this class will not focus on the practice of canning to extend shelf-life.
5/2
12:30 PM - 3:00 PM
Ages 12+
Ages 9-11 are welcome with Parent or Guardian Enrolment (Each student must purchase a ticket)
With spring right around the corner, now is the perfect time to learn to make the most out of Oregon’s delicious seasonal veggies with this pickling fundamentals class.
Join Chef Andrew in this 12 student class. Students will learn core pickling techniques, so that they can turn any of their favorite veggies into bright, tangy, delicious pickles.
What to expect:
Students will learn about and sample the major styles of pickles: quick pickles, fermented pickles, and soy sauce pickles
Each student will leave with their own jars of pickles, and the confidence to make delicious pickles out of nearly anything!
Students will receive a recipe book, pickling spice packets, and a home fermentation kit
This class contains soy, and shellfish in the for of some of the pickles (Tamari Sauce and kimchi). This class is gluten-free
Note: In the interest of time, this class will not focus on the practice of canning to extend shelf-life.
5/2
12:30 PM - 3:00 PM
Ages 12+
Ages 9-11 are welcome with Parent or Guardian Enrolment (Each student must purchase a ticket)