Caramelized White Chocolate Texas Sheet Cake with Justin Burke 10/25 12:30PM

$95.00

sold out

Caramelized White Chocolate Texas Sheet Cake is the cousin of the classic Texas Chocolate Sheet Cake. A yellow cake with caramelized white chocolate pecan frosting, giving the cake a warm, rich flavor of vanilla, caramel, and nuttiness. Think pecan pralines but in cake form. In class, we'll make smaller versions and learn how to caramelize white chocolate, store it, and use it for frosting and other baking ways. Plus, we'll decorate the cakes for everyone to take home.

Justin is an award-winning pastry chef, food writer, recipe developer, author of the critically acclaimed cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate. Justin's writing has appeared in Eater, Food & Wine, Garden & Gun, Simply Recipes, Southern Living, Better Homes & Gardens, and more. Justin lives in Columbia, South Carolina, with their husband and son.

10/25

12:30PM - 2:30PM

15+ all welcome

kids with a parent- ages 9-15 (Each person attending the class must have their own ticket)

Get notified if a spot opens in this class or if we schedule a similar class