Whole Grain Bread with Peter Becker 3/24 Noon

Whole Grain Bread with Peter Becker 3/24 Noon

50.00

Learn how to make honey wheat bread. We will cover techniques such as mixing, shaping, proofing, and baking. The bread will use a preferment, double hydration technique, and we will discuss why many whole grain breads have the reputation of being “dense” and how to avoid it.

Peter Becker is a previous baker for Charlie Trotter’s, Nuvrei, and made bread and pastry for Thomas Keller’s “Bouchon Bakery” book tour in Chicago. He was awarded Baker of the Year 2013 by Chicago Tribune.

Ages: 12+

3/24

Noon- 2:30pm

Quantity:
Add To Cart