Traditional Indian with Gayathri Venkata 6/29 4pm

Traditional Indian with Gayathri Venkata 6/29 4pm


India is home to some of the most popular cuisines in the world. Traditional recipes have a delicate balance of flavors, temperature, textures and colors. In this class you will get hands-on experience making dishes that are rooted in India's age-old vegetarian culinary traditions, yet adapted to today's kitchen and lifestyle. Traditional Indian cuisine is wholesome, healthy and fresh.

On the menu:
Kitchari: Ayurvedic comfort food that is made with rice, lentils, ghee and Indian spices.
Roasted veggies with Indian Spices
Root Vegetables roasted with Indian spices

6/29 4:00pm-6:00pm

Ages 15+

Gayathri owns "Golden Elixir Ghee",a Hillsboro Farmer’s Market business she operates from her home kitchen with her husband. She believes Ghee is the starting point of any Indian recipe and loves to teach people how easy and fun it is to cook Healthy Authentic Indian food by giving it a modern touch and share the amazing stories behind these recipes.

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