Tandoori Chicken with Gayathri Venkata 12/15 2pm

Tandoori Chicken with Gayathri Venkata 12/15 2pm

35.00

Learn how to make traditional tandoori chicken.

On the Menu:

Tandoori Chicken: Chunks of chicken on the bone marinated in yogurt and delicious Indian spices - Fried to succulent perfection, Then cooked with ghee, ginger-garlic paste, Tandoori masala, tomato puree, whole spices and cream. It pairs well with naan or rice.

Cucumber Raita: Easy Indian Raita Made With Yogurt, Cumin, Cucumbers And Coriander Makes A Perfectly Easy Cooling Sauce To Cover Your Delicious Spicy Indian Recipes.


This is a full hands-on class. You will be provided a step by step recipe and Ingredients during the session. Each recipe on the menu is made from start to finish. At the end of the class, You can enjoy your meal or take it home and enjoy with your family.

12/15 2pm-4pm

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