Seafood & Cocktails with Elsy Dinvil 5/25 4:00pm

Seafood & Cocktails with Elsy Dinvil 5/25 4:00pm

65.00

Transport to the Caribbean islands for an evening of exotic seafood and cocktails with Elsy Dinvil. This is a hands-on class where you’ll learn to make (and get to eat) the following:


(1) Grilled conch served with pimantad (a popular Caribbean condiment made of lime juice, salt, and hot pepper)
(2) Conch in Creole sauce
(3) Rice with black mushroom, Lima beans, and shrimps
(4) Barbancourt rum based fruit cocktails
(5) Passion fruit punch
(6) Barbancourt rum based fresh coconut cocktail

Elsy Dinvil is owner of Creole Cravings, a local catering company. She’s author of the Creole cookbook, ‘Cooking with my Mother’.

Ages: 21+

5/25 4:00pm-7:00pm

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