Saag Paneer with Gayathri Venkata 3/2 2pm

Saag Paneer with Gayathri Venkata 3/2 2pm

40.00

Learn how to make Authentic Indian recipes using healthy leafy greens and lentils along with a Indian restaurant favorite "Saag Paneer"


On the  Menu: 

Saag Paneer: Sauteed Paneer simmered in a creamy cashew spinach sauce

Spinach Dal: Lentils and spinach cooked in Instapot and tempered with ghee and Indian spices.

Mango Lassi: Mango Puree and Yogurt based smoothie


This is a full hands-on class. You will be provided a step by step recipe and Ingredients during the session. Each recipe on the menu is made from start to finish. At the end of the class, You can enjoy your meal or take it home and enjoy with your family. 

Ages 13+

3/2 2pm-4pm


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