Learn how to make Haitian cuisine with a fresh and healthy Beet-centric menu including Beet salad, Haitian Russian potato salad, Beet juice, and Beet spread by esteemed local chef, recently featured in Portland Monthly magazine, Elsy Dinvil.

Elsy Dinvil is owner of Creole Cravings catering company and author of the cookbook, “Cooking with my Mother: your guide to Haitian Home Cooking”.

Ages: 12+

5/24 5:30pm-8:00pm