Gumbo with Elsy Dinvil 3/2 5pm

Gumbo with Elsy Dinvil 3/2 5pm

55.00

After our most popular post to date on Instagram and a large group of people messaging us about when we will be putting up a gumbo class together, we are pleased to announce it is finally here. After this class, attendees will leave with the confidence about cooking okra as a vegetable in a sauce, in steamed rice, and in a gumbo dish to serve with steamed white rice.
We will go over:
(1) the ingredients that go into preparing a tasty creole marinade
(2) how to make a tasty beef sauce with okra
(3) how to deep fry okra
(4) how to cook steamed white rice with okra
(5) how to make a tasty gumbo dish to serve with steamed white rice

Elsy Dinvil is owner of Creole Cravings catering company and author of the cookbook, “Cooking with my Mother: your guide to Haitian Home Cooking”.

Ages: 12+

3/2 5pm-7pm

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