Farm to Table Dinner 7/13 6pm

Farm to Table Dinner 7/13 6pm


Local growers, ranchers, chefs, and winemakers come together in Downtown Hillsboro each year to showcase their finest offerings. This year, the feast will be held at Collective Kitchen at 171 NE 3rd ave in Hillsboro, in a romantic outdoor setting on the grounds of the historic Donaldson house with an intimate opportunity to meet and hear the stories of local food artisans that make Hillsboro unique. Come and enjoy an exquisite 5-course plated meal crafted by Hillsboro's best chefs, inspired by amazing home-grown produce, meats, and dairy; served on beautiful locally hand-made stoneware.  The proceeds of this ticketed event will benefit the Hillsboro Downtown Partnership, a 501c3 non-profit organization formed in 2014 with the mission to cultivate and promote a vibrant historical downtown- the heart of Hillsboro.

Preliminary Menu:

Martinez Farms Zucchini-scallion Fritter bite, butter lettuce, Jacobsen salted heirloom tomato

        by Mindy Simmons of Decadent Creations

Stoneboat Farms Melon salad with a mirin roasted chili vinaigrette

        by Aaron Nichols of Stoneboat Farms

Carlton Farms Seared porkbelly Maikuro Shio Ramen with Wingham Farms soft-boiled egg and Kiyokawa Orchard green apple shallot relish

        by Larry Rivera of BoroBurger

Wingham Farms Korean gochujang chicken with roasted Winters Farms root vegetables

       by Jimmy Le of The Other Chef

Yuzu-glazed Unger Farms Blueberry Baked Donut with Smith Teamaker Green Tea Icecream

        by Mindy Simmons of Decadent Creations

 7/13 6pm-8pm

Ages: 21+

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